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Perfectly Seasoned Artichoke Quarters, Grilled Over an Open Flame with a Touch of Oil
Vine-ripened tomatoes are roasted for 12 hours and marinated in oil, garlic, herbs, and spices
Roasted Over an Open Flame, These Red Peppers Have a Subtle Smoky Flavor Served with Garlic Confit, Extra Virgin Olive Oil and Basil
Vine grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender
Made in House with Garbanzo Beans, Blended with Sesame- Tahini Paste, Lemon Juice and Garlic
Tender Octopus, Perfectly Cooked in a Fragrant Aroma, Served with a Delicious Sauce
a Unique Taste Consisting of The Perfect Combination of Midpoint's Unique Cooking Method, Special Sauce Prepared with Orange, Lime, Onions, Mustard, Garlic and Olive Oil
Jumbo Shrimp, Cremini Mushrooms, Grape Tomatoes, Tomato Red Wedge Vine Ripe Roasted, Fresh Garlic, Paprika, Oregano, Pecan